@ Grace PI, Ling LY, @ James Mohd Alin JE. The Influence of Consumer Characteristics on the Acceptance of New Seaweed Food Products. Jur. Kemanusiaan [Internet]. 2017 Apr. 6 [cited 2024 May 5];8(1). Available from: https://jurnalkemanusiaan.utm.my/index.php/kemanusiaan/article/view/8