@ GRACE, Phang Ing; LING, Lee Yong; @ JAMES MOHD ALIN, James Eng. The Influence of Consumer Characteristics on the Acceptance of New Seaweed Food Products. Jurnal Kemanusiaan, [S. l.], v. 8, n. 1, 2017. Disponível em: https://jurnalkemanusiaan.utm.my/index.php/kemanusiaan/article/view/8. Acesso em: 5 may. 2024.