TUAN, Lo Ying; JUSOH, Ahmad; MD NOR, Khalil. THE ROLE OF PATRON DINING EXPERIENCE AND EMOTIONS ON RELATIONSHIP QUALITY IN CHAIN RESTAURANT INDUSTRY: A CONCEPTUAL PAPER. Jurnal Kemanusiaan, [S. l.], v. 14, n. 3, 2017. Disponível em: https://jurnalkemanusiaan.utm.my/index.php/kemanusiaan/article/view/97. Acesso em: 3 jul. 2024.